Competition between grain growth and grain-size reduction in polar ice

Roessiger, Jens
Bons, Paul D.
Griera, Albert
Jessel, Mark W.
Evans, Lynn
Montagnat, Maurine
Kipfstuhl, Sepp
Faria, Sergio H.
Weikusat, Ilka

DOI: https://doi.org/10.23689/fidgeo-2637
Roessiger, Jens; Bons, Paul D.; Griera, Albert; Jessel, Mark W.; Evans, Lynn; Montagnat, Maurine; Kipfstuhl, Sepp; Faria, Sergio H.; Weikusat, Ilka, 2011: Competition between grain growth and grain-size reduction in polar ice. In: Journal of Glaciology, 57, 205, 942-948, DOI: https://doi.org/10.23689/fidgeo-2637. 

Abstract

Static (or ‘normal’) grain growth, i.e. grain boundary migration driven solely by grain boundary energy, is considered to be an important process in polar ice. Many ice-core studies report a continual increase in average grain size with depth in the upper hundreds of metres of ice sheets, while at deeper levels grain size appears to reach a steady state as a consequence of a balance between grain growth and grain-size reduction by dynamic recrystallization. The growth factor k in the normal grain growth law is important for any process where grain growth plays a role, and it is normally assumed to be a temperature-dependent material property. Here we show, using numerical simulations with the program Elle, that the factor k also incorporates the effect of the microstructure on grain growth. For example, a change in grain-size distribution from normal to log-normal in a thin section is found to correspond to an increase in k by a factor of 3.5.

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