Effect of waste landfill site on surface and ground water drinking quality

Amano, Kofi Owusu Ansah ORCIDiD
Danso‐Boateng, Eric
Adom, Ebenezer
Kwame Nkansah, Desmond
Amoamah, Ernest Sintim
Appiah‐Danquah, Emmanuel

DOI: https://doi.org/10.1111/wej.12664
Persistent URL: http://resolver.sub.uni-goettingen.de/purl?gldocs-11858/8447
Amano, Kofi Owusu Ansah; Danso‐Boateng, Eric; Adom, Ebenezer; Kwame Nkansah, Desmond; Amoamah, Ernest Sintim; Appiah‐Danquah, Emmanuel, 2020: Effect of waste landfill site on surface and ground water drinking quality. In: Water and Environment JournalDOI: https://doi.org/10.1111/wej.12664. 
 
Danso‐Boateng, Eric; 2School of Chemical Engineering and Process Engineering University of Leeds Leeds UK
Adom, Ebenezer; 3Department of Chemical Engineering, Biotechnology Laboratory Kwame Nkrumah University of Science and Technology Kumasi Ghana
Kwame Nkansah, Desmond; 3Department of Chemical Engineering, Biotechnology Laboratory Kwame Nkrumah University of Science and Technology Kumasi Ghana
Amoamah, Ernest Sintim; 3Department of Chemical Engineering, Biotechnology Laboratory Kwame Nkrumah University of Science and Technology Kumasi Ghana
Appiah‐Danquah, Emmanuel; 4Department of Petroleum Engineering Kwame Nkrumah University of Science and Technology Kumasi Ghana

Abstract

Drinking water quality of surface and underground water within 1.34 km from a waste landfill site in Kumasi, Ghana was investigated. Physico‐chemical properties and heavy metal concentrations were analysed to determine water quality and pollution indices. It was found that turbidity of 83% of hand dug wells, 50% of the streams and 33% of boreholes were higher than World Health Organisation (WHO) standards for drinking water. Water quality index (WQI) showed that 25% of the water sources are of excellent quality, while 50%, 15% and 5% are good quality, poor quality, very poor quality and unsuitable for drinking, respectively. Heavy metal pollution index (HPI) indicated that the water sources were above the critical limit for drinking water (HPI > 100). Principal component analysis (PCA) revealed 75.30% and 70.88% of the total variance for the physico‐chemical parameters and heavy metals, respectively. The findings concluded that cadmium concentrations in all the water sources were extremely higher (0.0122–0.1090 mg/L) than WHO limit (0.003 mg/L), rendering them unwholesome for consumption.